The BEST Pumpkin Chocolate Chip Cookies (Easy Recipe!)
Could the quintessential flavors of autumn be captured in a single, irresistible bite? Pumpkin chocolate chip cookies, a deceptively simple treat, offer a symphony of flavors that have a unique ability to transform your kitchen into a haven of warmth and comfort, and they're easier to make than you might think.
These cookies have a special kind of allure, a charm that stems from the successful marriage of pumpkin and chocolate. This combination is the favorite fall flavor combo of pumpkin and chocolate, and it provides a comforting experience. For those who make them once, the tendency is to make them every fall after. This recipe is simple, so it is easy to prepare, and provides a decadent, chewy oatmeal cookie. The blend of familiar spices mingling with the richness of melty chocolate chips is what makes these cookies the ultimate fall treat. The pumpkin puree adds a lovely moisture and subtle pumpkin flavor, while the warm spices make your kitchen smell heavenly. The real star, though, is the generous amount of chocolate chips in every bite. It makes them downright addictive!
These easy pumpkin chocolate chip cookies are so easy to make, and you wont be able to resist eating them all! If you love soft pumpkin cookies or pumpkin chocolate chip desserts, this recipe is for you! These chocolate chip pumpkin cookies are simply delightful. With rich pumpkin flavor and melty chocolate chips, they are perfect for fall baking. These pumpkin chocolate chip cookies are a wonderful taste of fall. With the perfect amount of pumpkin spice and chocolate chips, these soft and delicious cookies will quickly become one of your favorite cookie recipes.
| Category | Details |
|---|---|
| Recipe Name | Pumpkin Chocolate Chip Cookies |
| Origin | Culinary Creation |
| Primary Ingredients | Canned Pumpkin Puree, Chocolate Chips, Flour, Butter, Spices |
| Flavor Profile | Warm spices, subtle pumpkin, and melty chocolate |
| Texture | Soft, chewy, and slightly cakey |
| Difficulty | Easy |
| Baking time | Depends on oven |
| Special Notes | Freeze cookie dough to bake later for best results, shape dough into balls and freeze for an hour on a baking sheet. |
| Reference Website | Allrecipes.com |
The beauty of this recipe lies in its simplicity. While there is no shortage of banana bread recipes on the internet, this recipe highlights that classics don't need to be complicated. These cookies come together in one bowl, promising minimal cleanup and maximum satisfaction. Get the full recipe on a cooking website! In a bowl, briefly whisk the flour, salt, baking soda, baking powder, and spices. Then in a large mixing bowl, using either a stand mixer or hand mixer, cream together the butter and sugar. Next, add in the eggs, pumpkin, and vanilla extract and mix it all together well.
Consider the versatility of this recipe. A crispy, brown butter chocolate chip cookie recipe offers a different flavor profile. Brown butter is just regular butter that we melt and cook until the water has evaporated and the little specks of milk solids turn brown. This allows for even more ways to customize your pumpkin chocolate chip cookies. Note that almond flour may require a bit more time to cook compared to wheat flour. Vanilla or chocolate cake mix will also work but will have a different taste. The recipe also works with using real canned pumpkin!
The process is fairly straightforward. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and have ready a baking sheet lined with either parchment paper or a silicone baking mat. Line several baking sheets with parchment paper. Then, in a large bowl, using a hand mixer, mix together dry spice cake mix and pumpkin until completely blended. In a separate bowl, combine the flour, oats, baking soda and cinnamon, and whisk together. Stir half of the dry mixture into the creamed butter mixture. This recipe uses real canned pumpkin! If you use a brand of pumpkin puree other than Libby's, drain the pumpkin for the best flavor, texture and to prevent spreading. Start by blotting the pumpkin puree. For best results, shape dough into balls and freeze for an hour on a baking sheet. Scoop and bake the cookies. Bake the cookies for 5 minutes, then take each tray and bang it on the racks or the top of the stove to deflate them. Switch their positions in the oven and continue baking for 4 more minutes, banging them two more times, once after two minutes, and once when you take them out of the oven.
One of the keys to a successful outcome is understanding the impact of ingredients. Quite simply, more moisture equals denser cookies. These soft and moist pumpkin chocolate chip cookies are the ultimate fall treat! Theres something magical about the way pumpkin chocolate chip cookies combine the warmth of fall spices with melty chocolate goodness. These cookies are the perfect balance of soft, chewy, and slightly cakeylike a cozy hug on a chilly autumn day.
The recipe also suggests ways to enhance the baking process: Preheat the oven and line baking sheets. The process itself can be adapted to enhance the cookies. For example, preheating the oven to 375 degrees F (190 degrees C) can be done. Preheat oven to 375 degrees. Line two large baking sheets with parchment paper. And baking at 350 degrees Fahrenheit (177 degrees Celsius) is also good. Shape dough into balls and freeze for an hour on a baking sheet. These easy pumpkin cookies are a decedent, chewy oatmeal cookie with the favorite fall flavor combo of pumpkin and chocolate. Peanut butter blondies with blueberry swirl offer a different flavor. The pumpkin puree adds a lovely moisture and subtle pumpkin flavor, while the warm spices make your kitchen smell heavenly. It makes them downright addictive! The cookies come together in one bowl, promising minimal cleanup and maximum satisfaction.
