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JEMIMA JONES’ GO-TO RECIPES FOR EXPECTING

JEMIMA JONES’ GO-TO RECIPES FOR EXPECTING

From delicate rhubarb-spiked ice-cream to spicy baked eggs, the food columnist and co-founder of cult catering company Tart London reveals the dishes she craves when pregnant. Warning: hunger pangs will be imminent.

ButterButter_recipeEggsEggs_recipeRhubarb

Rhubarb_recipe

Rhubarb ice-cream recipe taken from Skye Gyngell’s ‘A Year in my Kitchen’, published by Quadrille

Compiled by Katie Stalker

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